Pumpkin Walnut Spelt Muffins
Author: 
Recipe type: Vegan, Oil Free, Wheat Free
Prep time: 
Cook time: 
Total time: 
Serves: 12 Large Muffins
 
Ingredients
  • 1¾ cups - spelt flour
  • ½ cup - coconut sugar
  • 2 tablespoons - brown sugar
  • 1 tablespoon - baking powder
  • ⅛ teaspoon - fine grain sea salt
  • 1 teaspoon - cinnamon
  • 1 cup - pumpkin puree
  • ½ cup - almond milk
  • ¼ cup - unsweetened applesauce
  • 2 tablespoons - molasses
  • ½ teaspoon - ground ginger
  • ½ teaspoon - ground nutmeg
  • ⅛ teaspoon - cloves
  • ½ cup - chopped walnuts
Instructions
  1. Preheat oven to 400F. Lightly grease a muffin tin.
  2. Put all the dry ingredients in a bowl and combine.
  3. In a separate bowl whisk together the wet ingredients, and then pour the wet ingredients into the dry.
  4. Fill the muffin tins until almost full and bake for 18-20 minutes, test with a tooth pick.
Notes
One of my test batches I made with muffin papers and they didn't come out of the paper so easily so I would recommend going without
Recipe by the vegan ginger at https://www.theveganginger.com/pumpkin-walnut-spelt-muffins/