Gluten Free Overnight Oats
Author: 
Recipe type: Breakfast
Cuisine: Vegan, Gluten Free, Sugar Free
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup - gluten free old fashioned rolled oats
  • 1½ cup - unsweetened almond milk (or any dairy free milk you like)
  • ¼ cup - chia seeds
  • 1 ripe banana - mashed
  • ½ teaspoon - cinnamon
  • Toppings
  • 1 tablespoon - almond butter (or nut butter of your choice)
  • 1 tablespoon - hemp seeds
  • 2 tablespoons - maple syrup
  • Sprinkle of dairy free chocolate chips
  • Fresh
Instructions
  1. Add all of your ingredients into a bowl and stir well. Cover the mixture and place in the fridge overnight. I really like to use large mason jars because they are glass, don't take up too much room in my fridge and also can be well sealed and resealed if I end up eating the mixture throughout the day.
Recipe by the vegan ginger at https://www.theveganginger.com/gluten-free-overnight-oats/