Gluten Free Vegan Pumpkin Pie
Author: 
Recipe type: Dessert
Cuisine: Vegan, Gluten Free
 
Ingredients
  • ½ cup - raw cashews, soaked for at least 4 hours, preferably overnight
  • ¼ cup - maple syrup
  • 1 teaspoon - vanilla
  • 1 cup - pumpkin puree
  • 2 tablespoons - coconut oil, melted
  • 1 teaspoon - ground cinnamon
  • ½ teaspoon - ground nutmeg
  • ½ teaspoon - ground ginger
  • a pinch of ground cloves
  • a dash of sea salt
Instructions
  1. For the filling. Put the soaked cashews into the food processor and blend until almost smooth. Add the remaining ingredients and process until smooth and creamy. Adjust to taste.
  2. Add the filling to the chilled pie crust and chill in the fridge.
Recipe by the vegan ginger at https://www.theveganginger.com/gluten-free-vegan-pumpkin-pie/