Chia Seed Banana Pancakes
Author: 
Recipe type: Breakfast
Cuisine: Vegan, Gluten Free, Refined Sugar Free,
Prep time: 
Cook time: 
Total time: 
Serves: 6 Pancakes
 
Fluffy light delicious healthy pancakes! Only 7 ingredients!
Ingredients
  • 1½ cups - Gluten Free Oat Flour (make your own by blending GF oats)
  • 1 large overripe banana - mashed
  • 1 teaspoon - baking powder
  • 2 tablespoons - pure maple syrup
  • 1 teaspoon - pure vanilla
  • 1 chia seed "egg" - (1 tablespoon chia seeds, 3 tablespoons water in a separate bowl, let sit and will thicken)
  • 1 cup - dairy free milk of choice, I used Oat Milk
Instructions
  1. Mix the oat flour and baking powder together in a large mixing bowl
  2. Mash banana on a plate and add to the mixing bowl
  3. Add the maple syrup, vanilla and chia egg
  4. Add the milk and let sit to thicken up if your batter seems a bit runny.
  5. Heat up your large non stick frying pan, (if your frying pan tends to stick use a little bit of coconut oil or vegan butter)
  6. Add about ⅓ cup of batter with a few chocolate chips and when the edges start to show a few bubbles they are ready to flip.
  7. Serve hot with pure maple syrup, fresh fruit or your fav nut butter
Recipe by the vegan ginger at https://www.theveganginger.com/chia-seed-banana-pancakes/